When: Wednesday, May 14, 2008, 2 p.m.
Where: Jones Creek Regional Branch Library, 6222 Jones Creek Road, Baton Rouge
Cost: Not available
Age limit: All ages
Categories: Community, Culinary
Description: Baton Rouge author and columnist, Julie Kay, will present an informative
program on the nutritional and time-saving benefits of slow-cooking foods.
Event posted April 29, 2008
Last updated April 29, 2008
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