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Posted on May 10 at 4:32 p.m.
any hot donut...
and agree whole heartedly w/ the lack of good cinnamon rolls in the coffee shops!!
as far as a spice, i've been adding cinnamon to a homemade spice mix: whole coriander, whole fennel, whole black peppercorns, red pepper flakes and coarse sea salt (and dried basil sometimes); heat, grind...put on grilled shrimp, quail, broiled fish...whatever...also add siracha sauce to the mix...lime and basil...needs tweaking but a nice change from the "cajun spices"
Posted on January 18 at 10:18 p.m.
Saw the story on the news and it made me even more proud that I support CC's for my 2 weekly EARLY morining splurges before driving to New Orleans and Houma and not the other jolly green giant. Besides the fact their dark roast tastes a helluva lot better than anyone else, Phillip knows the rasin bran muffin is a given too...without asking.
I grew up w/ community, like you and have tried all the other ones out there to make sure I wasn't missing anything...glad to support a company who's supporting those in need.
p.s. Loved your spot on furniture...we're still in the process replacing things we lost in New Orleans and miss Magazine St.
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Posted on April 9 at 8:43 p.m.
how about not do a sampling but let us all vote on the best of...i like the idea for nominations, but then exclude us from the final???
On 2nd annual Best of 225 awards