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News alert: BR banks Business First, American Gateway to merge

The parent holding companies of Baton Rouge-based banks Business First and American Gateway have inked a definitive agreement under which American Gateway Financial Corp. will be merged with and into Business First Bancshares Inc., the banks jointly...

DATE: July 24, 2014 | CATEGORY: Daily Report Breaking News

Try this tempting crab and cucumber appetizer

Try this tempting crab and cucumber appetizer

Inspired by crisp cucumber and succulent Louisiana blue crab, this pick-up hors d'oeuvre is the perfect summertime party food. Bite into tender flakes of dressed crabmeat tucked neatly in a cucumber “cup” and garnished with fresh herbs...

DATE: July 24, 2014 | CATEGORY: Spatula Diaries

Queens for a day

Queens for a day

DATE: July 24, 2014 | CATEGORY: News

Fast Break: Zoroona Mediterranean Grill

Fast Break: Zoroona Mediterranean Grill

On a late Sunday afternoon, the atmosphere in Zoroona is relatively quiet. Soft music is playing in the background of the opulently decorated dining room, and, at first glance, Baton Rouge’s newest Mediterranean restaurant seems rather...

DATE: July 24, 2014 | CATEGORY: (Dine) Restaurants

Baton Rougeans discover local restaurants using CATS

A few months ago, Baton Rouge Area Chamber CEO Adam Knapp sat down with local food blogger Jay Ducote with one idea in mind: promoting Capital Area Transit Systems' new routes and buses. The best way Knapp and Ducote thought of getting more people...

DATE: July 24, 2014 | CATEGORY: (Dine) Foodies

‘That’s the Spirit’: Recapping Tales of the Cocktail

Rivers Hughey will recap what she tasted and enjoyed at last week's Tales of the Cocktail for her new 225 blog, "That's the Spirit." Friday's post will feature Hughey's unique take on the Crescent City's annual event that highlights unique...

DATE: July 24, 2014 | CATEGORY: (Dine) Cheers

From Spatula Diaries: Try this tempting crab and cucumber appetizer

In her latest blog post, Maggie Heyn Richardson gets inspired by crisp cucumber and succulent Louisiana blue crab, preparing a perfect summertime treat. The appetizer, which features crabmeat tucked neatly in a cucumber cup and garnished with fresh...

DATE: July 24, 2014 | CATEGORY: (Dine) Du Jour

Bistro Byronz releases new dinner menu

Bistro Byronz releases new dinner menu

Bistro Byronz released a new dinner menu last week that includes several new dishes. Look for rosemary veggie pasta, redfish Meuniere, seafood salad with crabmeat, shrimp, boiled eggs, tomatoes and house dressing, and a fresh veggie burger made...

DATE: July 24, 2014 | CATEGORY: (Dine) Du Jour

On the road: Daiquiri Festival kicks off Saturday

Enjoy music, frozen drinks and more at the fourth annual New Orleans Daiquiri Festival this weekend. The event will take place at

DATE: July 24, 2014 | CATEGORY: (Dine) Calendar

Fête Rouge announces participants in chefs competition

Fête Rouge announces participants in chefs competition

In less than a month, Fête Rouge will give residents and patrons a taste of some of the best food in the Capital City. The event kicks off with the Grace "Mama" Marino Lifetime Achievement Award Dinner honoring Jay Campbell Thursday, Aug. 21, at 7...

DATE: July 24, 2014 | CATEGORY: (Dine) Calendar

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