It's finally cool enough to make gumbo, and like many of you, I set my pot ablaze last weekend to turn out Louisiana's favorite one-pot dish. My go-to gumbo is usually seafood (unless it's a post-Thanksgiving turkey-bone gumbo), and I've played...
DATE: October 23, 2014 | CATEGORY: Spatula Diaries
Fans of Frankie's Dawg House will be happy to hear the local restaurant is reopening next Saturday, Nov. 1, under new owners Brian Medlin and Stuart Ourso.
DATE: October 23, 2014 | CATEGORY: (Dine) First Bite
By Sunday evening, Slow Food Baton Rouge board member Elton Hyndman was all smiles—and he had every right to be.
DATE: October 21, 2014 | CATEGORY: News (225)
The phrase "school lunch" can evoke plenty of memories for many of us. "No matter the memories, school lunch is a rite of passage," April Capochino Meyers writes in the latest issue of 225. But the days of opting for a hot dog and plate of...
DATE: October 16, 2014 | CATEGORY: (Dine) Foodies
We are projecting that the New Orleans MSA employment will add 8,300 jobs (+1.5%) in 2015, and 9,000 jobs in 2016 (+1.6%). These are excellent growth rates. In fact, there have been only seven years since 1980 when this MSA's growth rate exceeded...
DATE: October 15, 2014 | CATEGORY: News
"I was afforded the opportunity to go out and chase people ... not just in gas transmission groups, but gas gathering and production companies."
DATE: October 13, 2014 | CATEGORY: Current Issue
The phrase "school lunch" evokes many images. It could be chicken pot pie with the missing chicken or even Adam Sandler's parody song "Lunchlady Land," that brings you back to standing in line, waiting to hear the daily special. "No matter the...
DATE: October 03, 2014 | CATEGORY: Daily Report
Throughout my life as a functioning adult, I have had brown bag lunches that inspire the person next to me to say, ''wow, you treat yourself right!” and others that make me want to hit the restart button. Still today, I experience both.
DATE: October 02, 2014 | CATEGORY: Spatula Diaries
Refine your search for "hot-tamales"