Day tripper, yeah!
When it comes to embracing summer in Baton Rouge, you have to know when to say, "Get out of town."
DATE: April 29, 2013 | CATEGORY: News (225)
First, a moment for the snoball…
Since it was born in New Orleans in the 1930s, the snoball has become a summer mainstay in much of Louisiana.
DATE: April 29, 2013 | CATEGORY: News (225)
Get low, roll high
[Editor's note: Post-Vegas, Howard has a new cost-saving partner for 2 Broke Guys BR—none other than Ryan Chenevert, whom you can see shirtless
DATE: April 29, 2013 | CATEGORY: News (225)
Honor your Mother
There are multiple events happening in May, from Cinco de Mayo celebrations to music festivals to Memorial Day to end-of-the-school-year graduations. However, the most important event we celebrate this month falls on May 12: Mother's Day!
DATE: April 29, 2013 | CATEGORY: News (225)
Fondue Fairytale at Melting Pot Saturday
If you want to treat your little princess or prince to a good time, take him or her to The Melting Pot this Saturday, 1 p.m.-4 p.m., for an afternoon of fun and food, dubbed the "Fondue Fairytale." This event will feature a three-course meal,...
DATE: April 18, 2013 | CATEGORY: (Dine) Calendar
Local rescues
APAWS (Animal Protection and Welfare Society) Capital Area Welfare Society (CAAWS)
DATE: March 31, 2013 | CATEGORY: News (225)
Baton Rouge team places sixth during NOLA Hogs for the Cause
In Jay D. Ducote and Galen Iverstine's first appearance at the fifth annual Hogs for the Cause cookout in New Orleans, the duo—dubbed Team Bite and Booze—did quite well. They finished sixth out of more than 80 teams in the "Porkpouri"...
DATE: March 28, 2013 | CATEGORY: (Dine) Foodies
Steaks and seafood at Stroubes for Baton Rouge Symphony League
The Baton Rouge Symphony League will host its closing night dinner tonight, 5 p.m.-7 p.m., at Stroubes Seafood and Steaks, 107 Third St. The three-course-meal includes starters such as duck and andouille eggrolls or fried green tomatoes, entrees...
DATE: March 21, 2013 | CATEGORY: (Dine) Restaurants
'225': A not-so-savage journey into the heart of the American Dream
Taking a heavy cue from Hunter S. Thompson's classic novel Fear and Loathing in Las Vegas, 225 contributing writer Chris Frink travels to L'Auberge Casino & Hotel to cover its opening, see the sights and taste some of the food. Frink...
DATE: March 15, 2013 | CATEGORY: Daily Report
Customizable menu now available at Melting Pot
The Melting Pot is now offering a customizable menu where items are broken down into separate portions for the diverse palates at your table. Assistant general manager Michael Kearley says the menu will also offer new feature cheeses, salads,...
DATE: March 14, 2013 | CATEGORY: (Dine) Restaurants
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