Du Jour

Thursday, March 19, 2009

Chef Philippe Parola

Jim Urdiales, Mestizo Mexican Restaurant

Cliff Boulden, Bet-R

Joe Dobie, Briarhill Farms

Jimmy Ward, Sullivan's

Carl Leonard

Matt Wisdom, Bistro Byronz

Cullen Lord, Fleming's

Shanna Spencer, Capitol Sports Restaurant Bar and Grill

Rosemary Beall, Rosie's Wellness

Chef Hays Kahao, Mansurs on the Boulevard

Johnny D'Angelo of Johnny D's

Sam Sanguanruang, Thai Kitchen

Chef Don Bergeron

Jojo Nardo and Val Suico, Pinoy Restaurant

John Besh

Gus Pagoulato

Christina Bannister, Christina's Restaurant

Bhawan Thapa, The Himalayas Restaurant

Steven Lawrence

Brock Miller, Enoteca Marcello's

Mary Sullivan

Stephanie Phares, Zeeland Street Market

Derek Chang, Koto

Charles Calandro

Chef David Reyes, Ramsay's Mansion Restaurant at Nottoway Plantation

Warren Smith, Smith Creamery

Diane Baringer, Pinetta's European

Whitney Talbot Cushing, the kitchen fairy godmother

Whole Foods Cheese Team Leader Sally Puyau

Farmer Eric Morrow

Chris Nicosia, veteran pastry chef

Justin Ferguson of Stroube's Chophouse

Poppy Tooker

Ian McCaffery, Martin Wine Cellar

Jason Juban

Al Himel, Our Daily Bread

Jimmi Rosso, Monjuni's

Diane Zhang, Mediterranean Café

Chef Meredith Beck-Wiggins

David Gallent, food photographer

Giving Tree Coffee

Heirloom Cuisine

The cupcake queens

Bill Hounshell, Matherne’s wine guru

Jeremy Langlois, top chef at Houmas House

Peter Sclafani, executive chef at Ruffino’s

Brian Landry, top chef at Galatoire’s

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