Thursday, March 19, 2009
Jim Urdiales, Mestizo Mexican Restaurant
Shanna Spencer, Capitol Sports Restaurant Bar and Grill
Rosemary Beall, Rosie's Wellness
Chef Hays Kahao, Mansurs on the Boulevard
Sam Sanguanruang, Thai Kitchen
Jojo Nardo and Val Suico, Pinoy Restaurant
Christina Bannister, Christina's Restaurant
Bhawan Thapa, The Himalayas Restaurant
Brock Miller, Enoteca Marcello's
Stephanie Phares, Zeeland Street Market
Chef David Reyes, Ramsay's Mansion Restaurant at Nottoway Plantation
Diane Baringer, Pinetta's European
Whitney Talbot Cushing, the kitchen fairy godmother
Whole Foods Cheese Team Leader Sally Puyau
Chris Nicosia, veteran pastry chef
Justin Ferguson of Stroube's Chophouse
Ian McCaffery, Martin Wine Cellar
Diane Zhang, Mediterranean Café
David Gallent, food photographer
Bill Hounshell, Matherne’s wine guru
Jeremy Langlois, top chef at Houmas House
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