Hot Lunch: The Buzz Café
Wednesday, August 30, 2006
Every culture and cuisine has an iconic sandwich, and we’ll cop to it. There’s nothing more simple, convenient and delicious. The buzz around Baton Rouge for a great sandwich is The Buzz Café. Eat your way around the world with the paninis (pressed sandwiches), salads and wraps, or stick to a deli favorite like the French dip—Cajun spiced roast beef, melted provolone cheese and a lush swipe of garlic mayo, served on a toasted wheat baguette alongside a ramekin of beef jus for dipping. The free wireless Internet is sweet, and like the Earl of Sandwich himself, you can do two things at once: He ate and gambled; we can eat and surf the web.
Comments
Post a comment
(Requires free registration.)