Let’s face it: Nobody’s going to be impressed when you pull a basic apple pie out of the freezer on Thanksgiving morning.
A freshly baked pie goes a long way in elevating your feast. But if you don’t have the time or the baking chops to whip up your own, there are a few spots around Baton Rouge happy to take one out of the oven for you.
Here are some new twists on classic pies to liven up that tried-and-true menu—and maybe even start a new tradition.
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Hover your mouse over the image below to read about three local pies to try this holiday season.
This article was originally published in the November 2016 issue of 225 magazine.