Photo courtesy of Hanley’s Foods.
Hanley’s Foods, a salad dressing and food company started by Richard Hanley (and one of the LSU AgCenter’s food incubator’s first tenants), will release its seasonal Strawberry Vinaigrette dressing next month.
The dressing is set to hit local grocery store shelves Friday, May 1, according to a post on Hanley’s Foods’ Facebook page. Like Hanley’s other releases, which include the year-round Sensation and Avocado dressings, the Strawberry Vinaigrette dressing is gluten-free, all natural, high in antioxidants and low in calories, carbs and fat.
The dressing will be available at Alexander’s Highland Market, Calvin’s Bocage Market, Calandro’s Supermarkets and Whole Foods.