Photo above of Chef Matt Reed, courtesy of Reed’s Cakes.
Chef Matt Reed will be prepping some fun twists on traditional Irish dishes next week as part of Acadian House Kitchen + Bath Design’s monthly Sip & Sauté event.
The four-course Irish potluck-style dinner is Tuesday, March 10, 5:30 p.m.-7:30 p.m. at the interior design shop at 6971 Exchequer Drive. Limited tickets remain. Tickets are $35 plus fees. Get more information on tickets here.
Check out the menu below:
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- Salted caramel and Bailey’s martini: Fresh caramel swirled into a white chocolate and Bailey’s cocktail.
- Soda bread with sausage and peppers: Fresh, soft baked bread served with beer brats, onions and mixed peppers.
- Guinness beef stew: Stout-braised beef roast with potatoes and carrots in a smokey, light cream broth, served over long-grain white rice.
- Crunchy, sticky banoffee pie: A crunchy, buttered cookie crust with caramel, bananas, fresh cream and toffee crumble.
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