Plenty of places in Baton Rouge serve pizza inspired by New York or Italy.
But here’s where you can try …
Oblong-shaped thin crusts topped with a lighter portion of melting cheeses
Thick, rectangular-shaped pizza with crispy edges. It’s topped with brick cheese and then layered with tomato sauce and other toppings
Deep-dish pizza rich with cheese and chunky tomato sauce
The super-thin cousin of pizza
30-inch pies and 16-inch slices so big they’ll barely fit through your car door (for reference, a whole New York-style pie is usually only 18 inches!)
This article was originally published in the March 2021 issue of 225 magazine.
