When: Saturday, Dec. 1, 2007, 11 a.m. to 1 p.m.
Where: Barnes and Noble, 2590 Citiplace Court , Baton Rouge
Cost: Free
Age limit: All ages
Categories: Literary, Culinary
Description: Date: Saturday, Dec. 1 11am – 1pm
Event: Chef John Folse
Please join us in celebration of Chef John Folse’s new cookbook, After the Hunt: Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery.
Event posted Nov. 26, 2007
Last updated Nov. 26, 2007
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