When: Sunday, May 14, 2006, 11 a.m. to 2 p.m.
Where: White Oak Plantation, 17660 George O'Neal Rd., Baton Rouge
Cost: Not available
Age limit: All ages
Categories: Culinary
Description: Chef John Folse welcomes you to his Mother's Day Buffet at White Oak Plantation. Choose from Pan-Seared Snapper, Roasted Duck, Crawfish Stew, Spiral Glazed Ham and much, much more. $13.95-child $25.95-adult. Reservations required. Call Karen Davis at (225) 751-1882
Event posted May 1, 2006
Last updated May 1, 2006
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