“I recently brought home the first of the season’s whole watermelons and commenced to making a salad of cucumbers, tomatoes, feta, watermelon chunks and red wine vinegar,” writes 225 food blogger Maggie Heyn Richardson. “At the same time, my children were forcing sticky cubes into their gobs, while my husband was on the phone with his mother comparing notes about the quality of our watermelon to one she’d just picked up, an ongoing ritual between the two. Summer had officially begun.” Click here to read more in this week’s Spatula Diaries.
Spatula Diaries
