My Obsession: William McGehee, Tin Roof Brewery

“The first thing that pops into my head is Zeeland Street Market and their pecan-smoked brisket. My Mom was a great cook, and the brisket has that sort of home-cooked taste I love—just a real basic, delicious plate lunch kind of deal. I usually go there once every week or so to have it, but I used to go as much as twice a week.” Find out who else in Baton Rouge has food obsessions by clicking here.?

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