Fiery dried chiles can turn mealtime up a notch. A local class teaches how to cook them
Cooking fresh peppers is easy. Dice and toss them into a saute pan. Add a few slices to a pizza. Grill them whole. Bottle them with vinegar to make pepper sauce. Stuff them with cream cheese and christen them poppers. But find them in dried form and it may give you pause. Leathery looking and often packaged without instructions or heat level, dried chiles can be a head-scratcher to the…
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