Recipe for success
|Alcoholic drinks in to-go pouches put N.O. company on the map|
(From The Times-Picayune) Back in 2007, Antonio LaMartina was relaxing in Orange Beach, Ala., with his mom. She asked him to make her a frozen cocktail. By the time he went to the kitchen, made it and brought it out to the beach, the frozen beverage had melted. He saw his nephew drinking a Capri Sun, and was struck with an idea.
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