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Cajun-style Iced Tea Cocktail

Serves 6.

2 Tbsp. fresh julienned orange peel
2 Tbsp. fresh julienned lemon peel
1 tsp. whole cloves
4 cups boiling water
2 tea bags (black tea or Earl Grey work well)
1⁄4 cup Louisiana honey (try Bocage Bee & Honey Co.)
6 oz. bourbon
Orange and lemon wedges for garnish

1. Place the orange peel, lemon peel and cloves in the bottom of a pot and pour in the 4 cups of boiling water.
2. Add the tea bags and allow everything to steep for 10 minutes.
3. Remove the tea bags and pour in the honey. Place the tea into the refrigerator to chill.
4. Fill 6 cups with ice and pour a shot of bourbon into each glass.
5. Pour the spiced tea over each glass and garnish with the lemon and orange slices.