As summer winds down, Ruffino’s is rolling out a special three-course “Lobster Festival” menu. For $30, patrons can enjoy their choice of appetizer, entrée and dessert. The appetizer options include lobster bisque, lobster dumplings and a lobster spring roll. For the entrées, patrons can choose lobster pot pie, a pasta dish of lobster Fra Daiavolo or “Lobster Filet Mignon,” which is served with a béarnaise and asparagus. The dessert options are Creole bread pudding or assorted housemade sorbets. The special lasts through August 31. For more information, click here or call 753-3458. —Matthew Sigur
Ruffino’s hosts Lobster Festival special
