A good pasta salad can brighten any fall occasion. In her latest blog post, Maggie Heyn Richardson has a recipe for one version that works in packed school lunches and at tailgate parties. Her “Tiger Pasta Salad” is made with Fresina’s tiger-shaped pasta, crunchy raw vegetables, roasted chicken and smoked provolone. She says the dish has friends and family members “talking with their mouths full.” Read the full story for the recipe and tips.
From Spatula Diaries: Try Tiger Pasta Salad
