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‘225’: Thinking inside the lunchbox

As kids head back to school and parents scramble for creative brown bag ideas, lunch takes on a new meaning. In the latest issue of 225, Maggie Heyn Richardson puts the spotlight on local products that can ease the preparation frenzy for parents and elevate the lunchbox experience for kids. One item to consider is Hola Nola!’s small-batch tortillas made in Geismar. Food entrepreneurs Rod Olson and Kevin Holden founded the company in 2013. “Toothsome and flavorful, the company’s shells are perfect for meat-and-cheese pinwheels and sandwich wraps,” Richardson writes. Read the full story for more ideas.