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From Spatula Diaries: Going back to school with ease

Summer’s carefree evenings are gone, and now, children are returning to school. In this week’s Spatula Diaries, Maggie Heyn Richardson is helping parents put together weeknight meals. “I do find it helpful to get ahead before school starts,” she writes. “The taste of something homey and familiar is so much better than takeout.” The post also includes a quick, freezer-friendly recipe for one of her favorites: twice-baked potatoes. Read the full story and get her tips.