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From Spatula Diaries: Enjoy this fig cake recipe

In an effort to harvest plump figs ripening on her tree, Maggie Heyn Richardson has been braving mosquitoes and rainy afternoon weather. But with a good recipe and bounty, it’s worth all the trouble. In Richardson’s latest blog post, she shares her neighbor’s famed fig cake recipe, which is “super moist with a light, but sturdy texture and pleasant, subtle fig flavor,” she writes. “Tone down the sugar, and it makes a super breakfast cake.” Read the full story and get all the details on the recipe.