Walk-On’s announced this week that it is looking to take its talents to markets across the southeastern United States. In a press release, Walk-On’s Enterprises co-founder Brandon Landry says franchising is “the next logical step in the evolution” of the restaurant and bar.
“Walk-On’s has become an institution in Louisiana, and there’s every reason to believe its success here will translate to neighboring states,” Landry says. “Especially in college towns, where we have developed a distinctive niche and a lot of brand equity.”
While the company announced it is scouting locations in downtown Baton Rouge for its first scaled-down version of the restaurant and bar, Walk-On’s Halfcourt, no new locations have been announced yet.
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However, Walk-On’s Enterprises president and COO Scott Taylor says the company has been “flooded with inquiries from all over the country and abroad.” For more information on Walk-On’s, click here.