In this week’s “That’s the Spirit,” 225 contributor Rivers Hughey takes a trip to Tallulah, the restaurant and bar inside the Renaissance Hotel. In the post, she writes about how patrons often tend to be scared away from hotel bars, missing out on the interesting food and drinks.
Check back Friday for the full story and read Hughey’s previous posts here. Read 225‘s story on Tallulah’s sous chef Heskeith Flavien.
